Piazza San Marco was featured in many international publications, Including:

  • Visuell (cover )
  • Massa Acher
 
Technical information on the equipment used
  • Film :to get this colourful effect I used a slide film in a long exposure (30sec) , and then processed it as negative (C41 Process ). this technique is known as cross process (see below)
  • Camera: Canon EOS5
  • Lens: Canon 17-28
  • Filter: No
  • Photoshop: No
 
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Piazza San-Marco, Venice
October 1998
 
Cross Processing

Today, many labs receive requests from photographers to process color negative films in Process E-6. The results the photographers are looking to achieve are muted images with low saturation. Many labs want to know how much color negative film they can process without adversely affecting their Process E-6 and color reversal films.

Note: Kodak does not recommend processing color negative films in any process other than the process intended for the specific film type.

Processing films in the wrong process invalidates any guarantee of the film's quality. Nevertheless, labs want guidelines about the amount of color negative film they can process without adversely affecting their processing lines. The following information is based on seasoning tests run by processing color negative film at a "Push-2" condition.

PROCESSING COLOR NEGATIVE FILMS

As a guide, labs that only process camera films can season their process up to 10 percent with color negative film at a Push-2 condition, with a first-developer replenishment rate of 200 mL/ft2. If labs process duplicating films, the amount of color negative film allowable will be less--approximately 5 percent seasoned. If the processing time is shorter than the time for a Push-2 process and/or the replenishment rate is greater than 200 mL/ft2, the amount of color negative film allowable will increase.

If the processing time is longer than the time for a Push-2 process, the amount of film allowable will be less.

The actual amount of color negative film allowable (5 to 10 percent seasoned) will depend on the first-developer tank volume. At 10 percent seasoned, this amount is equal to approximately one-half of the first-developer tank volume (in litres). For exact amounts, use the equations below or see the table.

 

 

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